We use only shoulder roast Hokkaido beef for our burgers. Never any off cuts! We grind our meat in-house daily, hand-form every patty and never freeze them. Meticulous attention to detail is essential during this process—from the fat-to-meat ratio and the grind size to the amount of pressure applied when shaping the patty. Made from 100% domestic beef with no fillers, the patty is the star of the show—delivering a rich, meaty flavor that truly defines what a burger should be.

Our burgers are different from those at ordinary burger joints; everything—from the buns and sauces to the meat—is handmade. Each of our original burgers offers a unique flavor profile. We carefully select toppings that perfectly complement the meat and sauce, refining the recipe through trial and error until we are fully satisfied with the balance of flavors and texture in every bite.

Just as we use 100% Japanese beef patties, we select only the highest-quality toppings for our burgers. We directly import cheeses from around the world that perfectly complement the flavor of the beef.
We are equally discerning when it comes to our shakes and beverages, carefully selecting premium ingredients to ensure complete satisfaction across our entire menu.